Cakes & Nibbles
C&N TraveLog:  Toronto, Canada (August 2012)
Next up at Stock Restaurant’s High Tea…
Warm Blueberry Scones with clotted cream, apricot preserves and honey.

C&N TraveLog:  Toronto, Canada (August 2012)

Next up at Stock Restaurant’s High Tea…

Warm Blueberry Scones with clotted cream, apricot preserves and honey.

  1. cakesandnibbles posted this